no bake rolo slice

Here's a quick and easy slice that keeps 

well but doesn't last long once

they know what it tastes like!

One 200g block rolo chocolate

A tube of 200g condensed milk

250g pkt plain biscuits crushed

1/4 cup coconut

1/4 cup butter

150g extra plain chocolate 

and 2tbsp copha for icing

Gently melt the butter and condensed milk.

Break the rolo chocolate into pieces 

and add to the butter and milk.

Stir over low heat until smooth.

Add to crushed biscuits and coconut

and mix very well.

Press into a slice pan and refrigerate.

Melt the extra chocolate and copha

and pour over cooled slice.

Pop it into the back of the fridge 

to hide it until it has set.

This slice is rich but lovely with a cuppa!