Thursday, June 30, 2016

no bake rolo slice


Here's a quick and easy slice that keeps 
well but doesn't last long once
they know what it tastes like!

One 200g block rolo chocolate
A tube of 200g condensed milk
250g pkt plain biscuits crushed
1/4 cup coconut
1/4 cup butter
150g extra plain chocolate 
and 2tbsp copha for icing

Gently melt the butter and condensed milk.
Break the rolo chocolate into pieces 
and add to the butter and milk.
Stir over low heat until smooth.
Add to crushed biscuits and coconut
and mix very well.
Press into a slice pan and refrigerate.

Melt the extra chocolate and copha
and pour over cooled slice.
Pop it into the back of the fridge 
to hide it until it has set.

This slice is rich but lovely with a cuppa!


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